Friday, February 11, 2011

red bread

We've been enjoying our Valentine's holiday spirit around here.  All of us went down to the OWL Soda Fountain today for a Valentine treat (check back on Monday for pictures).  The babies received some cards and goodies in the mail.  I baked some festive red bread.  Pureed beets gave the bread it's color.  Yum!  
Isn't that just a lovely shade of red?

It lost most of the color after baking.  But it sure tasted good!
Add some turkey, provolone, spinach, and dijon mustard for a savory dinner.

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